Kitchen Hire
KITCHEN COSTS
LARGE HALL KITCHEN 25 per event

BOOKINGS PROCEDURE Enquiries can be made in person or by phone during office hours, or leaving a message on the answer-phone. The deposit is due when the booking is made, and the balance payable 2 weeks prior to the event. The premises will be opened and locked by a caretaker. Please arrange with the office if preparation or clearing-up time is needed. Please bring a black rubbish sack if food and drinks are served to use when clearing up. This should be left in the bin outside. Kettles and cups are available in the kitchens.

 
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